AAEA Sessions: - The COVID-19 Pandemic: Insights from Agricultural Economists; - Contracting in Agriculture; - Big Data and Near-Real-Time Monitoring of Food Emergencies; - Food Quality Inspection, Certification, and Disclosure; - The Impact of COVID-19 on Rural Economies.

Topics: - Decentralisation of political decision-making and administrative reforms; - Intergovernmental relations and agricultural policies; - Role of food, animal welfare and environmentalist action groups; - Corruption, rule of law, quality of bureaucracy; - Synchronisation of policies in...

Syposia: - Studying Innovation in Agriculture – New Data and New Tools; - Automation and Digitalization in Agriculture; - Fertility in a Changing Environment: Climate Change, Migration, and Social Networks; - Women in Economics - Perspectives and New Initiatives from Five Professional...

The three-day workshop will provide a platform to discuss tensions in Ukrainian agriculture as well as instruments of public and private policies which can be used to resolve the existing tensions and to achieve a sustainable win-win situation for all actors involved. The workshop will...

The summer school is aimed at Ukrainian doctoral candidates in the field of agricultural economics. The participants are supposed to learn to apply theoretical concepts of economics to evaluate agricultural policy measures. The students will learn how to justify and criticize agricultural policy...

The five-day event will focus on “Institutional Economics and Agricultural Development” and will introduce the various concepts of defining and conceptualizing economic institutions, focusing especially on institutions of natural resource use, agricultural production and agricultural...

The purpose of this symposium is to provide a forum for presenting studies on the economics of food production and choice in a world in which social media and social networks have assumed a prominent role. The objective is to promote a better understanding of peer group influence on food...

Consumers’ choices and health outcomes are influenced by the other people, farmers, businesses, and communities that surround them. The “food environment”—the set of food choices available to the consumer, where the food came from, and how it got to the consumer—is a subject of...

The Australian Agricultural and Resource Economics Society (AARES) is an independent association of persons and organisations interested in agricultural, resource and environmental economics. Contributed Papers and Posters are invited on any topic relevant to the Conference, including...

The 2011 Conference program will include keynote speakers, contributed papers, workshops and mini symposia. The Conference will represent an outstanding opportunity for academics, policy makers and others in the agricultural, resource and environmental sectors to network, share ideas and...