Summary: The purposes for this study are: 1) To examine the influence of the management style of restaurant affiliation (chain and independent restaurants) on the relationships between organization citizenship behavior and three factors: a. part-time employee’s perceived supervisor support, b. part-time employee’s perceived organizational support, and c. organizational commitment; and 2) To compare the different level of work perceptions and organizational commitment between part-time workers of chain restaurants and part-time workers of independent restaurants. Survey was conducted among 185 part-time workers in the restaurant industry. The results indicated that management styles of different restaurant affiliation have influence on part-time workers.
Item Description: Graduate Student Research Conference in Hospitality and Tourism
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