Are restaurants really supersizing America?
Michael L. Anderson; David A. Matsa
| Year of publication: |
2007
|
|---|---|
| Other Persons: | Anderson, Michael L. (contributor) ; Matsa, David A. (contributor) |
| Publisher: |
Berkeley, Calif. : Univ. of California, Dept. of Agriculture and Resource Economics |
| Subject: | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Schnellgastronomie | Fast-food industry | Körpergewicht | Body weight | USA | United States | 1990-2005 |
| Extent: | Online-Ressource, (41 S. = 600 KB) graph. Darst. |
|---|---|
| Series: | CUDARE working paper series. - Berkeley, Calif., ZDB-ID 2121890-0. - Vol. 1056 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Systemvoruassetzungen: Acrobat reader |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003769098