Preventing Food Waste: Case Studies of Japan and the United Kingdom
Year of publication: |
2015-03-05
|
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Authors: | Parry, Andrew ; Bleazard, Paul ; Okawa, Koki |
Institutions: | Trade and Agriculture Directorate, Organisation de Coopération et de Développement Économiques (OCDE) |
Subject: | Japan | United Kingdom | food waste | Courtauld Commitment | Love Food Hate Waste |
Extent: | text/html |
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Series: | |
Type of publication: | Book / Working Paper |
Notes: | Number 76 |
Other identifiers: | 10.1787/5js4w29cf0f7-en [DOI] |
Classification: | Q10 - Agriculture. General ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q18 - Agricultural Policy; Food Policy |
Source: |
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Good practices on reducing food waste throughout the food supply chain
Stanciu, Mirela, (2022)
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Good practices on reducing food waste throughout the food supply chain
Stanciu, Mirela, (2022)
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The Food Processing Industry, Globalization and Developing Countries
Wilkinson, John, (2004)
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Preventing food waste : case studies of Japan and the United Kingdom
Parry, Andrew, (2015)
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Market and Trade Impacts of Food Loss and Waste Reduction
Okawa, Koki, (2015)
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Facilitating Trade and Structural Adjustment Thailand: Experiences in Non-Member Economies
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