Research institutes and technological innovation in the food industry in Senegal
study by the UNCTAD Secretariat
Year of publication: |
1988
|
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Institutions: | UNCTAD / Secretariat (contributor) |
Publisher: |
New York : UNCTAD |
Subject: | Ernährungswissenschaft | Food science | Ernährungsindustrie | Food industry | Technischer Fortschritt | Technological change | Senegal |
Saved in:
Extent: | X, 31 S |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Graue Literatur ; Non-commercial literature |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000761214
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