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subject:"Dänemark"
type_genre:"Graue Literatur"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~subject:"Italy"
~subject:"USA"
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Search: subject_exact:"United Kingdom"
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Dänemark
Italy
USA
Denmark
9
Großbritannien
9
United Kingdom
9
Deutschland
6
Germany
6
Consumer behaviour
5
Food
5
Konsumentenverhalten
5
Lebensmittel
5
Italien
4
France
3
Frankreich
3
Genetic engineering
2
Genetically modified product
2
Gentechnik
2
Gentechnisch erzeugtes Produkt
2
Schweden
2
Sweden
2
1994-1995
1
1999
1
Edible fat
1
Ernährungsindustrie
1
Fleischwirtschaft
1
Food consumption
1
Food industry
1
Food market
1
Innovation
1
Japan
1
Lebensmittelkonsum
1
Lebensmittelmarkt
1
Lebensstil
1
Lifestyle
1
Market segmentation
1
Marketing
1
Marketing management
1
Marketingmanagement
1
Marktsegmentierung
1
Meat industry
1
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Book / Working Paper
9
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Graue Literatur
Non-commercial literature
9
Arbeitspapier
7
Working Paper
7
Language
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English
9
Author
All
Bredahl, Lone
3
Grunert, Klaus G.
2
Balderjahn, Ingo
1
Bech-Larsen, Tino
1
Beckmann, Suzanne C.
1
Brunsø, Karen
1
Frewer, Lynn
1
Hundahl, Lone S.
1
Jonas, Morten Sune
1
Laursen, Christina M.
1
Scholderer, Joachim
1
Skytte, Hans
1
Strandskov, Jesper
1
Will, Simone
1
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Working paper / National Bureau of Economic Research, Inc.
206
Discussion paper / Centre for Economic Policy Research
115
Discussion paper series / IZA
94
Working paper
43
Discussion paper
40
LIS working paper series
33
Working paper series / European Central Bank
32
CESifo working papers
30
Working paper series / Luxembourg Income Study
29
IMF working paper
23
Kiel working paper
20
NBER working paper series
19
Working papers / Bank of England
18
Discussion papers / CEPR
16
IMF working papers
16
Discussion papers / Deutsches Institut für Wirtschaftsforschung
15
Discussion papers in economics
15
Kieler Arbeitspapiere
15
Working paper / Centre for Business Research, University of Cambridge
15
CASE paper
14
CESifo working papers : the international platform of Ludwig-Maximilians University's Center for Economic Studies and the Ifo Institute
14
Discussion paper / Tinbergen Institute
14
Discussion paper series
14
Cambridge working papers in economics
12
Discussion papers / National Institute of Economic and Social Research
12
Diskussionsbeiträge / Wissenschaftliches Institut für Kommunikationsdienste
11
IFS working paper
11
DNB working paper
10
International finance discussion papers
10
ZEW discussion papers
10
BIS working papers
9
CFS working paper series
9
Discussion papers / Wissenschaftszentrum Berlin für Sozialforschung WZB, Abteilung Arbeitsmarktpolitik und Beschäftigung : Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen
9
EUI working paper / ECO
9
Economics and finance working paper series
9
SOEP papers on multidisciplinary panel data research / German Socio-Economic Panel Study (SOEP), DIW Berlin
9
Temi di discussione del Servizio Studi / Banca d'Italia
9
Working paper series
9
Discussion paper / Centre for Economic Performance, London School of Economics and Political Science
8
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ECONIS (ZBW)
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1
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
Saved in:
2
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
-
2000
Persistent link: https://www.econbiz.de/10001468903
Saved in:
3
Strategic marketing types : evidence from the European meat processing industry
Strandskov, Jesper
;
Hundahl, Lone S.
;
Laursen, Christina M.
-
1999
Persistent link: https://www.econbiz.de/10001366733
Saved in:
4
Functional foods : consumer perceptions in Denmark and England
Jonas, Morten Sune
;
Beckmann, Suzanne C.
-
1998
Persistent link: https://www.econbiz.de/10000994858
Saved in:
5
Communicating the risks and benefits of genetically engineered food products to the public : the view of experts from four European countries
Scholderer, Joachim
;
Balderjahn, Ingo
;
Will, Simone
-
1998
Persistent link: https://www.econbiz.de/10000996034
Saved in:
6
Segmentation of the industrial market for food commodities : a conjoint-study of purchase of vegetable oils in the mayonnaise- and margarine industries
Bech-Larsen, Tino
;
Skytte, Hans
-
1998
Persistent link: https://www.econbiz.de/10000996035
Saved in:
7
Consumers' cognitions with regard to genetically modified foods : results of a qualitative study in four countries
Bredahl, Lone
-
1998
Persistent link: https://www.econbiz.de/10000996601
Saved in:
8
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
Brunsø, Karen
;
Grunert, Klaus G.
;
Bredahl, Lone
-
1996
Persistent link: https://www.econbiz.de/10000929544
Saved in:
9
A framework for analysing innovation in the food sector
Grunert, Klaus G.
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000924688
Saved in:
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