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subject:"Japan"
type_genre:"Non-commercial literature"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~source:"econis"
~subject:"Italy"
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Japan
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Denmark
9
Dänemark
9
Großbritannien
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6
Germany
6
Consumer behaviour
5
Food
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Konsumentenverhalten
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Lebensmittel
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Italien
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France
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Frankreich
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Genetic engineering
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Genetically modified product
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Gentechnik
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1994-1995
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1999
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Edible fat
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Ernährungsindustrie
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Bredahl, Lone
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Will, Simone
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Working paper / National Bureau of Economic Research, Inc.
48
Discussion paper / Centre for Economic Policy Research
44
Discussion paper series / IZA
30
Working paper
17
IMF working paper
15
CESifo working papers
14
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CESifo working papers : the international platform of Ludwig-Maximilians University's Center for Economic Studies and the Ifo Institute
9
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9
IMF working papers
9
Kiel working paper
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Kieler Arbeitspapiere
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LIS working paper series
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Cambridge working papers in economics
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Temi di discussione del Servizio Studi / Banca d'Italia
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Working paper / Centre for Business Research, University of Cambridge
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Discussion paper / Suntory-Toyota International Centre for Economics and Related Disciplines
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RIETI discussion paper
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Working paper series / Luxembourg Income Study
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ZEW discussion papers
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CASE paper
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Diskussionsbeiträge / Wissenschaftliches Institut für Infrastruktur und Kommunikationsdienste
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Diskussionsbeiträge / Wissenschaftliches Institut für Kommunikationsdienste
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Document de travail / Centre d'Etudes Prospectives et d'Informations Internationales
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Les cahiers de recherche / HEC Paris
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NBER working paper series
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ECONIS (ZBW)
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Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
Saved in:
2
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
-
2000
Persistent link: https://www.econbiz.de/10001468903
Saved in:
3
Communicating the risks and benefits of genetically engineered food products to the public : the view of experts from four European countries
Scholderer, Joachim
;
Balderjahn, Ingo
;
Will, Simone
-
1998
Persistent link: https://www.econbiz.de/10000996034
Saved in:
4
Consumers' cognitions with regard to genetically modified foods : results of a qualitative study in four countries
Bredahl, Lone
-
1998
Persistent link: https://www.econbiz.de/10000996601
Saved in:
5
A framework for analysing innovation in the food sector
Grunert, Klaus G.
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000924688
Saved in:
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