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~institution:"Europäische Gemeinschaften / Generaldirektion Landwirtschaft"
~source:"usbk"
~type:"book"
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Brüssel <1993>
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Cherry, Mary
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European Agricultural Guidance and Guarantee Fund
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USB Cologne (EcoSocSci)
ECONIS (ZBW)
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Der Fleischsektor in der Europäischen Union
2004
Persistent link: https://www.econbiz.de/10004531751
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Meat consumption in the European Community : proceedings of the workshop organised by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities
1994
Persistent link: https://www.econbiz.de/10004182051
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3
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
1993
Persistent link: https://www.econbiz.de/10009588773
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Gemeinsame Forschung in Europa : die koordinierte Agrarforschung der Europäischen Wirtschaftsgemeinschaft
Cherry, Mary
(
contributor
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1981
Persistent link: https://www.econbiz.de/10004773062
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