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~institution:"Joint Expert Committee on Food Additives"
~subject:"Food industry"
~subject:"United States"
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Search: subject_exact:"Lebensmittelsicherheit"
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Food industry
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Food safety
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Lebensmittelsicherheit
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Animal husbandry
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Ernährungsindustrie
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Joint Expert Committee on Food Additives
OECD
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2
European Association of Agricultural Economists
2
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National Bureau of Economic Research
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USA / General Accounting Office
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Advanced Foods and Materials Network
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American Bar Association / Section of Antitrust Law
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American Enterprise Institute for Public Policy Research
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Christian-Albrechts-Universität zu Kiel / Institut für Agrarökonomie
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Dachverband Wissenschaftlicher Gesellschaften der Agrar-, Forst-, Ernährungs-, Veterinär- und Umweltforschung
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Deutschland / Bundesministerium für Ernährung und Landwirtschaft
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Friedrich-Ebert-Stiftung / Abteilung Wirtschaftspolitik
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Institute for International Economics <Washington, DC>
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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International Association of Agricultural Economists
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International Conference of Agricultural Economists <26, 2006, Brisbane; Gold Coast, Queensland>
1
International Conference on Food and Agricultural Security <1998, Washington, DC>
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International Finance Corporation
1
Internationale Geflügeltagung <13, 2009, Fulda>
1
Konferenz Auf dem Wege zu einem Besseren Gesundheitlichen Verbraucherschutz in Deutschland und Europa <2001, Berlin>
1
Naučno-praktičeskij centr po prodovol'stviju
1
New York Academy of Sciences
1
Rheinische Friedrich-Wilhelms-Universität Bonn / Institut für Landwirtschaftliche Betriebslehre
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Schweden / Livsmedelshygienutredningen
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Schweden / Styrelsen för teknisk utveckling
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FAO food and nutrition paper
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Report of the Joint FAO WHO Expert Committee on Food Additives
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Technical report series / World Health Organization
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Residues of some veterinary drugs in animals and foods
1988
Persistent link: https://www.econbiz.de/10000108709
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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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