Mancino, Lisa; Kuchler, Fred - In: Applied Economic Perspectives and Policy 34 (2012) 1, pp. 76-101
The federal government has issued Dietary Guidelines for Americans seven times since 1980, but the 2005 whole-grain recommendation was the first instance in which consumers were given a specific dietary target, that whole grains should be at least half of their grain consumption. Anecdotal...