Markus, Hanisch; Malte, Müller; Jens, Rommel - In: Journal of Agricultural & Food Industrial Organization 11 (2013) 1, pp. 151-162
Milk is an important agricultural product that has traditionally been processed by cooperatives. Across member states of the EU-27, however, large variation exists between the national market shares of cooperatives in dairy processing. Theoretical models suggest that a strong cooperative sector...