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~isPartOf:"European economy"
~isPartOf:"JRC technical report"
~person:"Di Marcantonio, Federica"
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Di Marcantonio, Federica
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
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Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
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2
Food quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti
;
Di Marcantonio, Federica
;
Colen, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469679
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3
The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an EU survey
Di Marcantonio, Federica
;
Solano-Hermosilla, Gloria
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013199475
Saved in:
4
The best practices and potential of smallholders’ participation in short value chains in the Western Balkans and Turkey
Djordjevic Milosevic, Suzana
;
Möllers, Judith
;
Di …
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Europäische Kommission / Gemeinsame Forschungsstelle
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2021
Persistent link: https://www.econbiz.de/10012875524
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