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~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~isPartOf:"Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C."
~subject:"Food Consumption/Nutrition/Food Safety"
~subject:"USA"
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Food Consumption/Nutrition/Food Safety
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Caswell, Julie A.
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Hooker, Neal H.
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Department of Resource Economics, University of Massachusetts-Amherst
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Food policy : economics planning and politics of food and agriculture
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
American journal of agricultural economics
10
Proceedings from the annual meetings of the American Agricultural Economics Association
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Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
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2005 Annual meeting, July 24-27, Providence, RI
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2008 International Congress, August 26-29, 2008, Ghent, Belgium
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International Journal on Food System Dynamics
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The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Wang, Emily Y.
;
Wei, Hongli
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
64
(
2016
),
pp. 63-81
Persistent link: https://www.econbiz.de/10011633847
Saved in:
2
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
Hooker, Neal H.
;
Caswell, Julie A.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803592
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