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~isPartOf:"Genetically modified food and global welfare"
~subject:"Konsumentenverhalten"
~type_genre:"Book section"
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GM crop technology
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Genetic engineering
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Gentechnik
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Organic farming
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Welt
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Ökologischer Landbau
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Genetically modified product
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Lusk, Jayson L.
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Genetically modified food and global welfare
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
2
Agrarian economy and rural development : realities and perspectives for Romania : International Symposium : 11th edition
1
Genuss-Standort Deutschland : Zukunftsstrategien für Lebensmittel
1
Regionale Vermarktungssysteme in der Land-, Ernährungs- und Forstwirtschaft : Chancen, Probleme und Bewertung
1
Sustainable rural systems : sustainable agriculture and rural communities ; [the majority of chapters ... originally presented at sessions on 'Sustainable Rural Systems' as part of the International Geographical Congress held in Glasgow in 2004]
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Traditional food production and rural sustainable development : a European challenge
1
Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
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Consumer preferences for genetically modified food
Lusk, Jayson L.
- In:
Genetically modified food and global welfare
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(pp. 243-262)
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2011
Persistent link: https://www.econbiz.de/10009262045
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