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~isPartOf:"International journal of hospitality management"
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Factor analysis
14
Faktorenanalyse
14
Gastronomie
7
Restaurant industry
7
Customer satisfaction
6
Kundenzufriedenheit
6
Hotel industry
5
Hotellerie
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International journal of hospitality management
Journal of econometrics
104
International journal of forecasting
54
Journal of business & economic statistics : JBES ; a publication of the American Statistical Association
53
Economics letters
38
Working paper
34
Discussion paper / Tinbergen Institute
31
Discussion paper / Centre for Economic Policy Research
28
ECB Working Paper
26
SFB 649 discussion paper
26
Economic modelling
24
Journal of forecasting
23
Working paper series / European Central Bank
23
CESifo working papers
22
Journal of applied econometrics
22
Working paper / National Bureau of Economic Research, Inc.
22
Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria
19
Discussion paper / Deutsche Bundesbank
18
Global business review
18
NBER working paper series
18
CREATES research paper
17
Organizational research methods : ORM
16
SFB 649 Discussion Paper
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Discussion Paper Series 1
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Econometric reviews
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Journal of financial economics
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SpringerLink / Bücher
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CEMMAP working papers / Centre for Microdata Methods and Practice
14
Cambridge working papers in economics
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Discussion paper series / IZA
14
IMF working papers
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Journal of banking & finance
14
Journal of business ethics : JOBE
14
Journal of business research : JBR
14
NBER Working Paper
14
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
14
Applied economics letters
13
ECARES working paper
13
International journal of services and operations management
13
CESifo Working Paper
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ECONIS (ZBW)
14
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1
A conceptual and methodological investigation of a multilevel model of customer incivility
Liu, Jing
;
Washburn, Isaac
;
Qu, Hailin
- In:
International journal of hospitality management
79
(
2019
),
pp. 168-178
Persistent link: https://www.econbiz.de/10012013001
Saved in:
2
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
3
Corporate social responsibility practices in four and five-star hotels : perspectives from Hong Kong visitors
Kucukusta, Deniz
;
Mak, Amy
;
Chan, Xavier
- In:
International journal of hospitality management
34
(
2013
),
pp. 19-30
Persistent link: https://www.econbiz.de/10009766791
Saved in:
4
Developing a competency model for private club managers
Koenigsfeld, Jason P.
;
Kim, Seung Hyun
;
Cha, JaeMin
; …
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 633-641
Persistent link: https://www.econbiz.de/10009544331
Saved in:
5
Influence of restaurant atmospherics on patron satisfaction and behavioral intentions
Heung, Vincent C. S.
;
Gu, Tianming
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1167-1177
Persistent link: https://www.econbiz.de/10009566982
Saved in:
6
Exploratory study of understanding hotel employees' perception on work-life balance issues
Wong, Simon Chak-keung
;
Ko, Annie
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 195-203
Persistent link: https://www.econbiz.de/10003827184
Saved in:
7
A survey of factors influencing the cost system design in hotels
Pavlatos, Odysseas
;
Paggios, Ioannis
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 263-271
Persistent link: https://www.econbiz.de/10003827278
Saved in:
8
The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 397-405
Persistent link: https://www.econbiz.de/10003855821
Saved in:
9
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
Saved in:
10
Creating a model of customer equity for chain restaurant brand formation
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 529-539
Persistent link: https://www.econbiz.de/10003875721
Saved in:
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