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Journal of hospitality marketing & management
Discussion paper series / IZA
7
NBER working paper series
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Quality management journal : QMJ
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IZA Discussion Paper
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International journal of contemporary hospitality management
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International journal of services and standards
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Journal of retailing and consumer services
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NBER Working Paper
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Warwick economic research papers
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Working paper / National Bureau of Economic Research, Inc.
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Future Business Journal
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Applied economics letters
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Case studies on MNCs in China ; Vol. 1
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Economics and human biology
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Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke
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Harvard business review : HBR
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Innovatives Markenmanagement
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International journal of electronic customer relationship management : IJECRM
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International journal of hospitality management
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International journal of quality & reliability management
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International journal of services and operations management
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Journal for international business and entrepreneurship development
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Journal of advertising research
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Journal of business research : JBR
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Journal of business venturing
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Journal of marketing research : JMR
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Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
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Management decision : MD
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Management research : the journal of the Iberoamerican Academy of Management
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Marketing science : the marketing journal of the Institute for Operations Research and the Management Sciences
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Technical report TX / UTEP Border Region Modeling Project
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The Rand journal of economics
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Consumer-generated reviews on social media and brand relationship outcomes in the fast-food chain industry
Šerić, Maja
;
Praničević, Daniela Garbin
- In:
Journal of hospitality marketing & management
27
(
2018
)
2
,
pp. 218-238
Persistent link: https://www.econbiz.de/10011848352
Saved in:
2
How do customers perceive service quality in differently structured fast food restaurants?
Cao, Yang
;
Kim, Kyungmin
- In:
Journal of hospitality marketing & management
24
(
2015
)
1/2
,
pp. 99-117
Persistent link: https://www.econbiz.de/10010526372
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