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~isPartOf:"Proceedings from the annual meetings of the American Agricultural Economics Association"
~isPartOf:"Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C."
~subject:"Food Consumption/Nutrition/Food Safety"
~subject:"USA"
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Food Consumption/Nutrition/Food Safety
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Caswell, Julie A.
3
Hooker, Neal H.
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Mojduszka, Eliza M.
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Department of Resource Economics, University of Massachusetts-Amherst
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Proceedings from the annual meetings of the American Agricultural Economics Association
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
American journal of agricultural economics
10
Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
2
2005 Annual meeting, July 24-27, Providence, RI
1
2008 International Congress, August 26-29, 2008, Ghent, Belgium
1
Agricultural Economics Reports
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Estey Centre Journal of International Law and Trade Policy
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International Journal on Food System Dynamics
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Journal of Agribusiness
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REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
Hooker, Neal H.
;
Caswell, Julie A.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803592
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2
Using informational labeling to influence the market for quality in food products
Caswell, Julie A.
- In:
American journal of agricultural economics
78
(
1996
)
5
,
pp. 1248-1253
Persistent link: https://www.econbiz.de/10001220408
Saved in:
3
Current information levels on food labels
Caswell, Julie A.
- In:
American journal of agricultural economics
74
(
1992
)
5
,
pp. 1196-1201
Persistent link: https://www.econbiz.de/10001140397
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