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~language:"eng"
~subject:"Großprojekt"
~subject:"Wassergehalt"
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Meat consumption in the European Community : proceedings of the workshop organised by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities
1994
Persistent link: https://www.econbiz.de/10004182051
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Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
1993
Persistent link: https://www.econbiz.de/10009588773
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