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~person:"DiPietro, Robin B."
~person:"Wilson, Norbert L. W."
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Search: subject_exact:"Lebensmittelsicherheit"
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DiPietro, Robin B.
Wilson, Norbert L. W.
Krewski, Daniel
22
Tyshenko, Michael G.
22
Henson, Spencer
17
Unnevehr, Laurian J.
13
Roosen, Jutta
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Hu, Wuyang
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International journal of hospitality management
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American journal of agricultural economics
2
Food policy : economics planning and politics of food and agriculture
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Agribusiness : an internat. journal
1
Journal of food products marketing
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1
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
2
The causal impact of HACCP on seafood imports in the U.S. : an application of difference-in-differences within the gravity model
Chen, Rui
;
Hartarska, Valentina
;
Wilson, Norbert L. W.
- In:
Food policy : economics planning and politics of food …
79
(
2018
),
pp. 166-178
Persistent link: https://www.econbiz.de/10012039172
Saved in:
3
Seeing is not believing : perceptions of date labels over food and attributes
Wilson, Norbert L. W.
;
Miao, Ruiqing
;
Weis, Carter
- In:
Journal of food products marketing
24
(
2018
)
5
,
pp. 611-631
Persistent link: https://www.econbiz.de/10011964738
Saved in:
4
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
5
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
6
The differential effects of food safety regulations on animal products trade : the case of crustacean product trade
Nhuong Tran
;
Nguyen, Anh
;
Wilson, Norbert L. W.
- In:
Agribusiness : an internat. journal
30
(
2014
)
1
,
pp. 31-45
Persistent link: https://www.econbiz.de/10010339261
Saved in:
7
Zero tolerance rules in food safety and quality
Wilson, Norbert L. W.
;
Worosz, Michelle R.
- In:
Food policy : economics planning and politics of food …
45
(
2014
),
pp. 112-115
Persistent link: https://www.econbiz.de/10010356790
Saved in:
8
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
9
Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
Tran, Nhuong
;
Wilson, Norbert L. W.
;
Anders, Sven
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 496-502
Persistent link: https://www.econbiz.de/10009499798
Saved in:
10
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
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