Fick, Johanna; Doluschitz, Reiner - Institut für Lebensmittel und Ressourcenökonomik, … - 2007
EU-regulation (EG) 178/2002 and the EU hygiene package have fixed general principles and requirements for the food law. Some of these principles and requirements are related to the issues of traceability and quality assurance along the agro-food-chains and affect all participants of the supply...