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~person:"Kim, Jong-Hyeong"
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Search: subject:"restaurant industry"
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Gastronomie
15
Restaurant industry
15
Consumer behaviour
12
Konsumentenverhalten
12
Ethnic group
7
Ethnische Gruppe
7
Credibility
6
Glaubwürdigkeit
6
Ethnic restaurants
5
Authenticity
4
Emotion
4
Authentic experiences
3
Customer satisfaction
3
Food
3
Kundenzufriedenheit
3
Lebensmittel
3
Perceived authenticity
3
Traditional foods
3
Beschwerdemanagement
2
Complaint management
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer service
2
Dienstleistungsqualität
2
Emotions
2
Ethnic foods
2
Food names
2
Kundenservice
2
Restaurants
2
Service quality
2
Service recovery
2
Traditional restaurants
2
political animosity
2
switching intention
2
Beziehungsmarketing
1
CSR
1
China
1
Competence
1
Corporate financial performance (CFP)
1
Corporate social responsibility (CSR)
1
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English
15
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Kim, Jong-Hyeong
Jang, Soocheong
67
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Hänssler, Karl Heinz
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Qu, Hailin
10
Susskind, Alex
10
Tang, Liang
10
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International journal of hospitality management
9
International journal of contemporary hospitality management
3
Asia Pacific journal of marketing and logistics
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
15
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1
Revisiting the service recovery paradox in the
restaurant
industry
Kim, Jong-Hyeong
;
Du, Wenxuan
;
Youn, Hyewon
- In:
Asia Pacific journal of marketing and logistics
34
(
2022
)
3
,
pp. 437-453
Persistent link: https://www.econbiz.de/10013163343
Saved in:
2
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
3
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
4
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
5
The influence of contemporary negative political relations on ethnic dining choices
Kim, Jong-Hyeong
;
Li, Jun
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
4
,
pp. 644-665
Persistent link: https://www.econbiz.de/10012212636
Saved in:
6
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
7
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
8
The influence of perceived credibility on purchase intention via competence and authenticity
Kim, Jong-Hyeong
;
Song, Hanqun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300123
Saved in:
9
Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 174-188
Persistent link: https://www.econbiz.de/10012001718
Saved in:
10
Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
68
(
2018
),
pp. 23-31
Persistent link: https://www.econbiz.de/10011811127
Saved in:
1
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