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~person:"Lusk, Jayson L."
~person:"Savelli, Elisabetta"
~subject:"Konsumentenverhalten"
~type_genre:"Aufsatz in Zeitschrift"
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Lusk, Jayson L.
Savelli, Elisabetta
Tonsor, Glynn T.
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International journal of quality and service sciences
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Understanding food safety and consumer perception : a mixed-method approach
Francioni, Barbara
;
Savelli, Elisabetta
;
Curina, Ilaria
; …
- In:
Total quality management & business excellence
35
(
2024
)
3/4
,
pp. 372-387
Persistent link: https://www.econbiz.de/10014513361
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2
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.
;
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
95
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
Saved in:
3
Consumer attitude and behaviour towards food quality among the young ones : empirical evidences from a survey
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
Total quality management & business excellence
30
(
2019
)
2
,
pp. 169-183
Persistent link: https://www.econbiz.de/10012199736
Saved in:
4
Food habits and attitudes towards food quality among young students
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
International journal of quality and service sciences
9
(
2017
)
3/4
,
pp. 456-468
Persistent link: https://www.econbiz.de/10011772194
Saved in:
5
Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.
;
Roosen, Jutta
;
Bieberstein, Andrea
- In:
Annual review of resource economics
6
(
2014
),
pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
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