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~person:"Scarpa, Riccardo"
~person:"Shupp, Robert"
~subject:"Consumer behaviour"
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Consumer behaviour
Konsumentenverhalten
5
Organic farming
5
Ökologischer Landbau
5
Discrete choice
4
Diskrete Entscheidung
4
Crops
3
Feldfrucht
3
Italien
3
Italy
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Simulation
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Time series analysis
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Zeitreihenanalyse
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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Agrarproduktion
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Agricultural production
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Bio-Lebensmittel
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Certification Criteria
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Consumer Behavior
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Discrete Choice Experiment
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Eco-label
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Food Labels
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Nachhaltige Entwicklung
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Nachhaltigkeit
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Organic food
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Product labelling
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Reputation
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Sustainability
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Sustainable Agriculture
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Sustainable development
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Umweltzeichen
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Warenkennzeichnung
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best-worst
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consumer perceptions
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sustainably produced food
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Scarpa, Riccardo
Shupp, Robert
Hamm, Ulrich
4
Marangon, Francesco
3
Thiene, Mara
3
Abdulai, Awudu
2
Barbera, Filippo
2
Bockelmann, Anna-Christina
2
Corsi, Alessandro
2
Dansero, Egidio
2
Huang, Wan-Tran
2
Jung, Andreas
2
Jungbluth, Niels
2
Kucharzewski, Irmgard
2
Peano, Cristiana
2
Schäfer, Martina
2
Spies-Wallbaum, Holger
2
Tonsor, Glynn T.
2
Wirthgen, Antje
2
Zepf, Christian
2
Altmann, Marianne
1
Amos, Clinton
1
Andersen, Esben Sloth
1
Anderson, Jon C.
1
Andruszkiewicz, Katarzyna
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Annen, Raphael
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Armand-Balmat, Caroline
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Asselin, André M.
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Baade, Elisabeth
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1
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Birner, Regina
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Bougherara, Douadia
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Working paper in economics
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Agricultural and resource economics review : ARER
1
International journal of food and agricultural economics : IJFAEC
1
Journal of agricultural & food industrial organization
1
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
International journal of food and agricultural …
4
(
2016
)
3
,
pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
Saved in:
2
The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta
Scarpa, Riccardo
(
contributor
);
Thiene, Mara
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003572566
Saved in:
3
Using flexible taste distributions to value collective repuation for environmentally-friendly production methods
Scarpa, Riccardo
(
contributor
);
Thiene, Mara
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003572617
Saved in:
4
Consumer perceptions of sustainable farming practices : a best-worst scenario
Sackett, Hillary M.
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
Agricultural and resource economics review : ARER
42
(
2013
)
2
,
pp. 275-290
Persistent link: https://www.econbiz.de/10010193781
Saved in:
5
The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta
Scarpa, Riccardo
;
Thiene, Mara
;
Marangon, Francesco
- In:
Journal of agricultural & food industrial organization
5
(
2007
)
1
,
pp. 1-26
Persistent link: https://www.econbiz.de/10009509971
Saved in:
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