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~person:"Shupp, Robert"
~subject:"Consumer behaviour"
~subject:"Ökologischer Landbau"
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Consumer behaviour
Ökologischer Landbau
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2
Organic farming
2
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1
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1
Bio-Lebensmittel
1
Certification Criteria
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Consumer Behavior
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Shupp, Robert
Dabbert, Stephan
26
Nieberg, Hiltrud
20
Rahmann, Gerold
18
Zanoli, Raffaele
13
Lippert, Christian
11
Offermann, Frank
11
Zander, Katrin
11
Häring, Anna Maria
10
Lakner, Sebastian
10
Latacz-Lohmann, Uwe
10
Sanders, Jürn
10
Stolze, Matthias
10
Hamm, Ulrich
9
Kleemann, Linda
9
Kuhnert, Heike
9
Kurukulasuriya, Pradeep
9
Mußhoff, Oliver
9
Abdulai, Awudu
8
Gibbon, Peter
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Holm Ingemann, Jan
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Dimitri, Carolyn
7
Schäfer, Martina
7
Setboonsarng, Sununtar
7
Waibel, Hermann
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Willer, Helga
7
Balz, Matthias
6
Baumgärtner, Stefan
6
Cooper, Joseph C.
6
Corsi, Alessandro
6
Park, Timothy A.
6
Parvathi, Priyanka
6
Zorn, Alexander
6
Bachev, Hrabrin
5
Bahrs, Enno
5
Brouwer, Floor
5
Dasgupta, Susmita
5
Defrancesco, Edi
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Agricultural and resource economics review : ARER
1
International journal of food and agricultural economics : IJFAEC
1
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ECONIS (ZBW)
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
International journal of food and agricultural …
4
(
2016
)
3
,
pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
Saved in:
2
Consumer perceptions of sustainable farming practices : a best-worst scenario
Sackett, Hillary M.
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
Agricultural and resource economics review : ARER
42
(
2013
)
2
,
pp. 275-290
Persistent link: https://www.econbiz.de/10010193781
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