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~subject:"Biologisches Lebensmittel"
~type_genre:"Case study"
~type_genre:"Gutachten"
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Was kostet ein Schnitzel wirklich? : Ökologisch-ökonomischer Vergleich der konventionellen und der ökologischen Produktion von Schweinefleisch in Deutschland ; Studie im Auftrag vo...
Korbun, Thomas
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contributor
)
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2004
Persistent link: https://www.econbiz.de/10002035015
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