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~subject:"Consumer behaviour"
~subject:"Restaurant industry"
~subject:"haute cuisine"
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Consumer behaviour
Restaurant industry
haute cuisine
Gastronomie
4
Creativity
2
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2
Organizational behaviour
2
Verhalten in Organisationen
2
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1
Arbeitspsychologie
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Koch, Jochen
4
Senf, Ninja Natalie
4
Wenzel, Matthias
2
Maibier, Corinna
1
Rothmann, Wasko
1
Söllner, Albrecht
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Complexity in entrepreneurship, innovation and technology research : applications of emergent and neglected methods
1
Handbook of organizational and entrepreneurial ingenuity
1
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies
1
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ECONIS (ZBW)
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1
Organisationale Anspruchsniveaus : eine empirische Exploration im Rahmen der Spitzengastronomie
Senf, Ninja Natalie
-
2016
Persistent link: https://www.econbiz.de/10011590816
Saved in:
2
Organizational creativity as an attributional process : the case of haute cuisine
Koch, Jochen
;
Wenzel, Matthias
;
Senf, Ninja Natalie
; …
- In:
Organization studies : an international …
39
(
2018
)
2/3
,
pp. 251-270
Persistent link: https://www.econbiz.de/10011886198
Saved in:
3
Exploring complex phenomena with qualitative research methods : an examination of strategic innovation trajectories in haute cuisine
Wenzel, Matthias
;
Senf, Ninja Natalie
;
Koch, Jochen
- In:
Complexity in entrepreneurship, innovation and …
,
(pp. 163-182)
.
2016
Persistent link: https://www.econbiz.de/10011443276
Saved in:
4
Ingenuity as creative unfolding : framing the frame in haute cuisine
Senf, Ninja Natalie
;
Koch, Jochen
;
Rothmann, Wasko
- In:
Handbook of organizational and entrepreneurial ingenuity
,
(pp. 182-202)
.
2014
Persistent link: https://www.econbiz.de/10010253894
Saved in:
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