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~subject:"Digital platform"
~subject:"Fleischwirtschaft"
~type_genre:"Aufsatz im Buch"
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European agriculture : enlargement, structural change, CAP reform, and trade liberalization
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Differentiated food quality standards and industry structure in the enlarged EU : the Polish meat sector
Rau, Marie-Luise
;
Tongeren, Frank W. van
- In:
European agriculture : enlargement, structural change, …
,
(pp. 35-50)
.
2007
Persistent link: https://www.econbiz.de/10003693834
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