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~subject:"Ei"
~subject:"Poultry meat"
~type_genre:"Bibliografie"
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Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products
Johnson, Harold D.
;
Breakiron, P. L.
-
1956
Persistent link: https://www.econbiz.de/10002436687
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