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~subject:"Lebensmitteltechnik"
~type_genre:"Amtsdruckschrift"
~type_genre:"Handbook"
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Lebensmitteltechnik
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
O'Sullivan, Maurice G.
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2017
Persistent link: https://www.econbiz.de/10011562897
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2
Ethical aspects of animal cloning for food supply
2008
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16 January 2008
Persistent link: https://www.econbiz.de/10003719134
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3
Bericht der Kommission über die Bestrahlung von Lebensmitteln / Kommission der Europäischen Gemeinschaften : im Zeitraum von ...
Europäische Kommission
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Luxemburg : Amt für Amtliche Veröffentlichungen der …
-
1.2000/01(2002) -
Persistent link: https://www.econbiz.de/10001727898
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4
Food additives : a nordic model for the implementation of EU's directives concerning food additives
Bockhahn, Kristina
(
contributor
)
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1996
Persistent link: https://www.econbiz.de/10000931078
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5
Tilsætningsstoffer til levnedsmidler : nordisk model for implementering af EU's direktiver om tilsætningsstoffer
Bockhahn, Kristina
(
contributor
)
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1995
Persistent link: https://www.econbiz.de/10000921473
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6
Harmonisering av nordiska märkningsbestämmelser för färdigförpackade livsmedel
1989
Persistent link: https://www.econbiz.de/10000790654
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7
Dybfrostbranchen : struktur, konkurrenceforhold, priser of avancer, indtjenning ; redegørelse fra Monopoltilsynet
1987
Persistent link: https://www.econbiz.de/10000726819
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8
Solar drying : pract. methods of food preservation
1986
-
1. publ
Persistent link: https://www.econbiz.de/10000695283
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9
Cold storage / Summary
USA / Agricultural Statistics Board
-
Washington, DC
-
1983(1984) -
Persistent link: https://www.econbiz.de/10000502581
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