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~subject:"Standardisierung"
~subject:"USA"
~type_genre:"Amtsdruckschrift"
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Search: subject_exact:"Lebensmittelsicherheit"
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Standardisierung
USA
Food safety
80
Lebensmittelsicherheit
80
EU countries
34
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34
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15
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14
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14
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ECONIS (ZBW)
18
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Research for AGRI Committee : agricultural trade : assessing reciprocity of standards : study requested by the AGRI committee
Zezza, Annalisa
;
De Maria, Federica
;
D'Andrea, Maria …
-
Europäisches Parlament / Generaldirektion Interne …
-
2018
Persistent link: https://www.econbiz.de/10011921913
Saved in:
2
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
3
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
4
Safety assessment of transgenic organisms in the environment ; Volume 7
OECD
-
2017
Persistent link: https://www.econbiz.de/10011811469
Saved in:
5
Imports from China and food safety issues
Gale, Fred
;
Buzby, Jean C.
-
2009
Persistent link: https://www.econbiz.de/10008933305
Saved in:
6
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill, 2003 : Mr. Bonilla, from the Committee on Appropriations, submitted the foll...
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001787749
Saved in:
7
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill, 2003 : Mr. Kohl, from the Committee on Appropriations, submitted the followi...
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001787740
Saved in:
8
Changing structure of global food consumption and trade
Regmi, Anita
(
contributor
)
-
2001
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001790195
Saved in:
9
Interaction of public and private standards in the food chain
Smith, Garry
-
2009
Persistent link: https://www.econbiz.de/10003886885
Saved in:
10
Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy
(
contributor
)
-
2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
Saved in:
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