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ISI-Schriftenreihe "Innovationspotenziale"
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Gesundheitswirtschaft in Deutschland : die Zukunftsbranche ; Beispiele über alle wichtigen Bereiche des Gesundheitswesens in Deutschland zur Gesundheitswirtschaft
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ISI-Schriftenreihe Innovationspotenziale
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Determinants of consumer preferences towards functional foods with seaweed ingredients
Buehrlen, Bernhard
;
Canavari, Maurizio
;
Breitschopf, Barbara
-
EconWPA
-
2005
Persistent link: https://www.econbiz.de/10005062464
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