Anders, Sven M.; Caswell, Julie A. - In: American Journal of Agricultural Economics 91 (2007) 2, pp. 310-321
The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall imports from the top thirty-three suppliers. While the...