Meixner, Oliver; Pochtrager, Siegfried; Haas, Rainer - In: German Journal of Agricultural Economics 53 (2004) 3
Numerous companies in the Austrian food industry have already been certified in accordance with the ISO 9000 standards. However, the introduction of a quality management system in a company alone does not guarantee continuous improvement as required by the standard ÖNORM ISO 9001:2000. In order...