Sharma, Atul; Chen, C.R.; Murty, V.V.S.; Shukla, Anant - In: Renewable and Sustainable Energy Reviews 13 (2009) 6-7, pp. 1599-1605
Cooking with the sun has become a potentially viable substitute for fuel-wood in food preparation in much of the developing world. Energy requirements for cooking account for 36% of total primary energy consumption in India. The rural and urban population, depend mainly, on non-commercial fuels...