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subject:"Ernährungsindustrie"
type_genre:"Collection of articles of several authors"
~type_genre:"Advisory report"
~accessRights:"restricted"
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China's changing food system
Si, Zhenzhong
(
ed.
);
Scott, Steffanie
(
ed.
)
-
2019
Persistent link: https://www.econbiz.de/10012176304
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CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain
Willers, Christoph
(
ed.
)
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2016
Persistent link: https://www.econbiz.de/10011502835
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