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type:"book"
institution:"International Food Policy Research Institute"
~subject:"Ernährungsindustrie"
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Ernährungsindustrie
Landwirtschaft
53
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47
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16
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14
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Collection of articles of several authors
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Pinstrup-Andersen, Per
1
Tshibaka, Tshikala B.
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International Food Policy Research Institute
OECD
16
European Association of Agricultural Economists
9
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8
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7
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5
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Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues
3
Institut für Agrarentwicklung in Mittel- und Osteuropa
3
International Centre for Advanced Mediterranean Agronomic Studies
3
Istituto per le Ricerche e le Informazioni di Mercato e la Valorizzazione della Produzione Agricola <Rom>
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Supermarket to Asia Ltd <Kingston, Australian Capital Territory>
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Österreichische Gesellschaft für Agrarökonomie
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Deutsche Landwirtschafts-Gesellschaft
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Indian Society of Agricultural Engineers
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International Center for Food Chain and Network Research
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Organisation for Economic Co-operation and Development
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Szkoła Główna Handlowa w Warszawie
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United States Department of Agriculture, Economic Research Service
2
Öko-Institut
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Abdul Hameed Shoman Foundation
1
African Association for Public Administration and Management
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Akademia Rolnicza <Stettin> / Wydział Ekonomiki i Organizacji Gospodarki Żywnościowej
1
Allianz der International Ausgerichteten Deutschen Agrarforschung
1
American Association for the Advancement of Science
1
American Bar Association / Section of Antitrust Law
1
American University of Beirut / Faculty of Agricultural Sciences
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Arbeitsgemeinschaft Tropische und Subtropische Agrarforschung
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Associazione Studi e Ricerche per il Mezzogiorno
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1
Barilla Center for Food and Nutrition
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Research report / International Food Policy Research Institute
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ECONIS (ZBW)
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1
A 2020 vision for food, agriculture, and the environment : speeches made at an international conference ; 13 - 15 June, 1995
1995
Persistent link: https://www.econbiz.de/10000955608
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2
Food production in a land-surplus, labor-scarce economy: the Zairian basin
Tshibaka, Tshikala B.
-
1989
Persistent link: https://www.econbiz.de/10000773881
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3
Food subsidies in developing countries : costs, benefits, and policy options
Pinstrup-Andersen, Per
(
ed.
)
-
1988
Persistent link: https://www.econbiz.de/10013532675
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