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source:"econis"
~subject:"China"
~person:"Anderson, Kym"
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1
How much wine is really produced and consumed in China, Hong Kong and Japan?
Anderson, Kym
;
Harada, Kimie
-
2018
-
Revised March 2018
Persistent link: https://www.econbiz.de/10011883573
Saved in:
2
Impact of Australia’s free trade agreements with China, Japan and Korea : the case of wine
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10011481191
Saved in:
3
How much wine is really produced and consumed in China, Hong Kong, and Japan?
Anderson, Kym
;
Harada, Kimie
- In:
Journal of wine economics
13
(
2018
)
2
,
pp. 199-220
Persistent link: https://www.econbiz.de/10011958079
Saved in:
4
Emerging economies, productivity growth, and trade with resource-rich economies by 2030
Anderson, Kym
;
Strutt, Anna
-
2013
Persistent link: https://www.econbiz.de/10010212362
Saved in:
5
Emerging economies, productivity growth, and trade with resource-rich economies by 2030
Anderson, Kym
;
Strutt, Anna
-
2013
Persistent link: https://www.econbiz.de/10010243724
Saved in:
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