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Heterogeneous firms and homogenising standards in agri-food trade : the Polish meat case
Rau, Marie-Luise
;
Tongeren, Frank W. van
- In:
European review of agricultural economics : ERAE
36
(
2009
)
4
,
pp. 479-505
Persistent link: https://www.econbiz.de/10003945486
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2
Differentiated food quality standards and industry structure in the enlarged EU : the Polish meat sector
Rau, Marie-Luise
;
Tongeren, Frank W. van
- In:
European agriculture : enlargement, structural change, …
,
(pp. 35-50)
.
2007
Persistent link: https://www.econbiz.de/10003693834
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