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~subject:"Food"
~type_genre:"Collection of articles of several authors"
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Current trends in commodity science : food quality
Samotyja, Urszula
(
contributor
);
Małecka, Maria
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10013444683
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An integrated approach to new food product development
Moskowitz, Howard R.
(
contributor
);
Saguy, Sam
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003812051
Saved in:
3
Qualities of food
Harvey, Mark
(
contributor
);
McMeekin, Andrew
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10010187370
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