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type_genre:"Graue Literatur"
~type_genre:"Working Paper"
~isPartOf:"Working paper / National Bureau of Economic Research, Inc."
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Schriftenreihe der Agrar- und Ernährungswissenschaftlichen Fakultät der Universität Kiel
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly
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Kuhn, Peter Joseph
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2013
Persistent link: https://www.econbiz.de/10010221831
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