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~isPartOf:"International journal of hospitality management"
~subject:"Gastronomie"
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Gastronomie
Stress
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Arbeitszufriedenheit
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Job satisfaction
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Hotel industry
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Hight, S. Kyle
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Park, Jeong-Yeol
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Bonn, Mark Andrew
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Chen, Han
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Cho, Meehee
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Cunha, Diogo Thimoteo da
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International journal of hospitality management
International journal of contemporary hospitality management
3
European research on management and business economics
1
Global strategic management in the service industry : a perspective of the new era
1
International journal of manpower
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Journal of Asian business and economic studies : JABES
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Tourism management : research, policies, practice
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ECONIS (ZBW)
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1
Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate
Kim, Bora
;
Yu, Heyao
;
Huang, Yidan
;
Lee, Seoki
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325617
Saved in:
2
Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Silva, Camila Telles
;
Hakim, Mariana Piton
;
Zanetta, …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425144
Saved in:
3
Do mindfulness and perceived organizational support work? : fear of COVID-19 on restaurant frontline employees' job insecurity and emotional exhaustion
Chen, Han
;
Eyoun, Khalid
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495032
Saved in:
4
I want to eat out, but something holding me back : mom's cooking stress and family dining out constraints
Kim, Kathleen Jeehyae
;
Kim, Dae-Young
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013328016
Saved in:
5
Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
Saved in:
6
Substance use for restaurant servers : causes and effects
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
68
(
2018
),
pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
Saved in:
7
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
Saved in:
8
Antecedents and consequences of employees' job stress in a foodservice industry : focused on emotional labor and turnover intent
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
38
(
2014
),
pp. 84-88
Persistent link: https://www.econbiz.de/10010364571
Saved in:
9
When the plate is full : aggression among chefs
Meloury, J.
;
Signal, T.
- In:
International journal of hospitality management
41
(
2014
),
pp. 97-103
Persistent link: https://www.econbiz.de/10010403063
Saved in:
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