Sirieix, Lucie; Delanchy, Marion; Remaud, Hervé; … - Département Sciences Sociales, Agriculture et … - 2013
Consumers are faced with an increasing number of sustainable food labels. These different labels may be complementary … consumers in the UK have about sustainable labels vs. other labels, such as origin or nutrition labels; and (2) consumers … indicate that consumers have positive perceptions of organic and fair trade labels but tend to be sceptical about unfamiliar …