Showing 1 - 6 of 6
Using the four Biotechnology Uses and Development surveys of Statistics Canada, we analyse the relative importance of funding and support as well as collaboration and contracting, R&D and IP strategies on the propensity to patent of Canadian biotechnology firms. Our model accounts for the...
Persistent link: https://www.econbiz.de/10009350696
This paper investigates the comparability of the 1999 Canadian Survey of Innovation with the European Community … Innovation Surveys for 1997/1998 (CIS2). Four European countries are compared to Canada: France, Germany, Ireland, and Spain … are made to harmonize the two datatsets and make them comparable as much as possible. Different innovation indicators …
Persistent link: https://www.econbiz.de/10005100541
This paper compares pairwise the innovation performance of Canada with France and Germany, respectively. The comparison … is based on two ordered probit models with sample selection, one where innovation is measured by the introduction of new … size, environment conditions (proximity to basic research and competition) and innovation activities (internal R&D, the …
Persistent link: https://www.econbiz.de/10005101037
The European Union has adopted recently an ambitious strategy for developing the Bioeconomy in Europe. In this context, algae represent an emerging biological resource of great importance for its potential applications in different fields, including food and feed. Algae have been already used as...
Persistent link: https://www.econbiz.de/10011169793
The JRC-IPTS organized a workshop on "Comparative approaches for new plant breeding techniques" in September 2011. In this workshop, the regulatory framework for biotechnology derived crops with specific focus on approaches for new plant breeding techniques in Argentina, Australia, Canada, the...
Persistent link: https://www.econbiz.de/10011169831
Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...
Persistent link: https://www.econbiz.de/10011169992