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The state of food and agriculture

FAO - Rome : FAO; 1947-1949: Washington, DC : FAO - Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -

Persistent link: https://www.econbiz.de/10000355026

Food outlook : biannual report on global food markets

FAO - Rome - Nachgewiesen 1977 -

Persistent link: https://www.econbiz.de/10000369000

Fish, the great potential food supply

Finn, D. B. - 1960

Persistent link: https://www.econbiz.de/10000652879

Food wastage foodprint : full-cost accounting ; final report

2014

Persistent link: https://www.econbiz.de/10010440305

Mitigation of food wastage : societal costs and benefits

2014

Persistent link: https://www.econbiz.de/10010440306

Report of the world food congress ; [1]

World Food Congress <1963, Washington, DC> - 1963

Persistent link: https://www.econbiz.de/10001582531

International agricultural adjustment : self-sufficiency in food and food commodities ; eighteenth session, Rome, 8-27 November 1975

1975

Persistent link: https://www.econbiz.de/10001532751

Food and nutrition in numbers : 2014

2014

Persistent link: https://www.econbiz.de/10010472945

Moving forward on food loss and waste reduction

FAO - 2019

Persistent link: https://www.econbiz.de/10012819591

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954