The work highlights the fact that the ordering of individual values is supported by the act of Divine creation. The Star of David is the source of inspiration and action strategy for achieving an optimal structure of human society based on cooperation. The hexagon in the Star of David is an...

Agricultural land consolidation represents a complex of organizational, technical, economic, ecological and other legal measures requested by the rural community for the purpose of the most rational, efficient use and exploitation of land, as a whole and as a result, raising the living standard...

The Romania - Bulgaria project, Interreg V-A 2014-2020 Program was started on February 12, 2015 (RO - BG 1) and financed by the EU from the European Regional Development Fund with the aim of developing the border area between the two countries by financing of joint projects, and in the period...

Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...

Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's,...

This article presents the milk market in the period 2017-2021 highlighting aspects regarding the evolution of the herd (cows), milk production, price, consumption, import, export, market characteristics, the main dairy producers in Romania, but also a series of conclusions that are the basis of...

The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...