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The Impact of Price Intervention Policies to Improve Dietary Quality in Spain

Gil, Jose Maria; Angulo, Ana Maria; Mtimet, Nadhem - International Association of Agricultural Economists - IAAE - 2009

Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making …” commodities would contribute to reducing obesity rates. This paper makes three contributions. First, we review evidence from the … literature on the impacts on food consumption and obesity resulting from subsidies applied in the past to production or …

Persistent link: https://www.econbiz.de/10008509130

Factors Explaining the Consumers' Willingness-to-Pay for a "Typical" Food Product in Spain: Evidence from Experimental Auctions

Akaichi, Faical; Gil, Jose Maria - International Association of Agricultural Economists - IAAE - 2008

A random nth price experimental auction is used to elicit the willingness to pay (WTP) a premium for the locally produced and high quality white bean "Mongeta Ganxet" (MG) (Catalonia - Spain). Moreover, we are interested in testing the effect on the WTP of providing different pieces of...

Persistent link: https://www.econbiz.de/10010913437

Price transmission in the Spanish bovine sector: the BSE effect

Hassouneh, Islam; Serra, Teresa; Gil, Jose Maria - International Association of Agricultural Economists - IAAE - 2009

A regime-switching vector error correction model is applied to monthly price data to assess the impact of BSE outbreaks on price relationships and patterns of transmission among farm and retail markets for bovine in Spain. To evaluate the degree to which price transmission is affected by BSE...

Persistent link: https://www.econbiz.de/10010880141

FOOD SAFETY INFORMATION AND MEAT DEMAND IN SPAIN

Radwan, Amr; Gil, Jose Maria; Ben Kaabia, Monia; Serra, … - International Association of Agricultural Economists - IAAE - 2009

This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers’ utility function, from which demand equations are...

Persistent link: https://www.econbiz.de/10011069555

The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food

Avitia, Jessica; Costa-Font, Montserrat; Gil, Jose Maria; … - International Association of Agricultural Economists - IAAE - 2012

For a variety of reasons, Spanish growth in demand for organic and integrated products has not kept up with supply. This work focused on the effect of information and sensory issues on purchase behaviour in relation to sustainable agricultural production. Using experimental auctions and results...

Persistent link: https://www.econbiz.de/10011069643

Grado de conocimiento y actitudes de los consumidores espanoles hacia los alimentos modificados geneticamente

Noomene, Rouhia; Gil, Jose Maria - In: Revista Española de Estudios Agrosociales y Pesqueros (2006) 210

Los alimentos transgenicos han sido objecto de un consuderabke debate en los ultimos anos, manteniendose posturas radicalmente opuestas. A pesar de que la aceptacion entre los productores es notable, los consumidores, sobre todo en Europa, se han mostrado tradicionalmente reacios a este tipo de...

Persistent link: https://www.econbiz.de/10010882568

Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar?

Akaichi, Faical; Nayga Jr., Rodolfo M.; Gil, Jose Maria - Agricultural and Applied Economics Association - AAEA - 2012

Persistent link: https://www.econbiz.de/10010916515

Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain

Angulo, Ana Maria; Gil, Jose Maria - European Association of Agricultural Economists - EAAE - 2004

The BSE crisis has increased consumers' concerns on beef safety. Product quality systems and controls have been reinforced. Traceability certification and quality labels have been developed to communicate consumers the safety characteristics of the labelled beef and recover consumption. As a...

Persistent link: https://www.econbiz.de/10004991621

Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy.

Costa-Font, Montserrat; Gil, Jose Maria - European Association of Agricultural Economists - EAAE - 2007

The inception of genetic modification (GM) techniques in food production conveys both opportunities - improve food production technologies and/or product differentiation - and risks - dread of a change of the technological status quo, ambiguity in the food properties... Hence, some research...

Persistent link: https://www.econbiz.de/10005061194

ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS

Akaichi, Faical; Gil, Jose Maria; Nayga Jr., Rodolfo M. - Agricultural and Applied Economics Association - AAEA - 2009

Replaced with revised version of paper 06/28/10

Persistent link: https://www.econbiz.de/10009020437