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Environmentally sustainable versus aesthetic values motivating millennials' preferences for wine purchasing: Evidence from an experimental analysis in Italy
Gallenti, Gianluigi; Troiano, Stefania; Marangon, Francesco - In: Agricultural and Food Economics 7 (2019) 1, pp. 1-16
The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been introduced to guarantee environmentally friendly production. Consumers can consider some...
Persistent link: https://www.econbiz.de/10012613832
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The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods
Camanzi, Luca; Troiano, Stefania - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-5
Persistent link: https://www.econbiz.de/10012613889
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Agricultural business economics: The challenge of sustainability
Malorgio, Giulio; Marangon, Francesco - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10012613875