This publication aims to assist countries in understanding the specific challenges and opportunities posed by climate change in the agricultural sector in order to increase climate resilience and adapt to climate change. The report presents local-level priorities, informed by stakeholder input,...

Many refugee and host populations are food insecure and poor. In Syria, the UNICEF screened 2.3 million children and pregnant and lactating women for acute malnutrition. In Jordan, approximately half of the refugee households have reported reducing the quantity and quality of food and skipping...

Droughts in Morocco are increasing in frequency and intensity. Associated with global climate change, this trend will likely be more evident in the future. Drought damage to the agricultural sector affects both rural livelihoods and the national economy as a whole. This report examinesdrought...

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices...

This report has been prepared in response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people. Findings suggest that because of the climate change impacts on agricultural production (yield change) and international food prices, unless...