Showing 1 - 10 of 17,904
revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk … a day among children, lowering the obesity rate from 16.1 percent to 13.4 percent and the overweight rate from 32 … decrease their calorie intake (21 calories a day) and increase their calcium intake, but the overweight and obesity rates would …
Persistent link: https://www.econbiz.de/10009368334
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to …
Persistent link: https://www.econbiz.de/10009020278
This study analyses whether Russian households differ in their choice of food quality when they differ in their number of overweight and obese members. Using survey data from the Russia Longitudinal Monitoring Survey (RLMS) for the years 1995-2005, households are classified into three weight...
Persistent link: https://www.econbiz.de/10009368320
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue...
Persistent link: https://www.econbiz.de/10009368325
The Russian Federation is facing crucial dietary problems which burden the health care sector to an increasing degree. In order to correct this trend explanations for the observed mostly unhealthy diets are needed. Therefore the main target of this study was to find evidence about the main...
Persistent link: https://www.econbiz.de/10009368346
health. Our results show that discount functions are quasi-hyperbolic in shape, and that obesity and drinking are positively … related to the discount rate. Anti-obesity policy, therefore, would be best directed to informing individuals as to the long …
Persistent link: https://www.econbiz.de/10009368362
While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A … multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness … increase in, a) obesity as cancer risk awareness and b) food nutrition awareness. Also, increased food nutrition awareness …
Persistent link: https://www.econbiz.de/10010880648
-related diseases namely, obesity and diabetes. Other variables were included in the analysis to provide additional evidence to previous …
Persistent link: https://www.econbiz.de/10009021116
This paper seeks to understand the effect of environment on obesity by studying the effect of acculturation on the … health of a foreign population – who experience a relatively low prevalence of obesity – after they have been introduced to … rates of obesity. Acculturation for the purpose of this study is defined as a voluntary or involuntary adaptation of food …
Persistent link: https://www.econbiz.de/10011068947
Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulations by the U.S. Food and Drug and Administration aim to inform consumers about the calorie content of menu items. However, some consumers may already be making at least partially informed...
Persistent link: https://www.econbiz.de/10011098004