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Leveraging food systems for poverty and malnutrition reduction

Raza, Ahmed (ed.); Soares, Fabio Veras (ed.) - 2020

Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progress made in both dimensions has stalled in recent years. This special issue of Policy in Focus is dedicated to answering a crucial...

Persistent link: https://www.econbiz.de/10012389951

Food in Sub-Saharan Africa

Hansen, Art (ed.) - 1986

Persistent link: https://www.econbiz.de/10013546631

World food, population and development

Berardi, Gigi M. (ed.) - 1985

Persistent link: https://www.econbiz.de/10000694893

Food policy : integrating supply, distribution, and consumption

Gittinger, James Price (ed.); Leslie, Joanne (ed.); … - 1987 - 1. print.

Persistent link: https://www.econbiz.de/10000713279

Digging deeper : inside Africa's agricultural, food and nutrition dynamics

Akinyoade, Akinyinka (ed.); Klaver, Wijnand (contributor); … - 2014

Agriculture and Nutrition: Linkages and Complementarities … Production and Consumption in Relation to Food Insecurity and Undernutrition in Kenya, Nigeria, Tanzania and Uganda. - Section 2 … Production at Tamale's Rural-Urban Interface. - 9 The Dynamics of Urban and Peri-Urban Agriculture. - 10 From Suitcase Farmers to …

Persistent link: https://www.econbiz.de/10014010871

Retail strategies to support healthy eating

Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...